About the Workshop

HANASHIBORI workshops are hands-on classes in flower cake decoration using Shiro-an (white bean paste).Shiro-an is known for its gentle sweetness and smooth texture, crafted with body-friendly ingredients.For the cake base, we use recipes featuring rice flour and tofu, offering a gluten-free, light texture.All coloring is done with naturally derived color powders, ensuring safe, beautiful, and warm hues.

HANASHIBORIのワークショップは、白餡（Shiro-an）を使ったフラワーケーキデコレーションを学べる体験型レッスンです。白餡は、やさしい甘さとなめらかな食感が特長で、体にやさしい素材から作られています。スポンジの土台には米粉や豆腐を使ったヘルシーレシピを採用し、グルテンフリーで軽やかな口当たりを実現。着色はすべて自然由来のカラーパウダーを使用しており、安心して美しい色彩を表現できます。

  • Beginner Friendly: Parents & children welcome
  • Small Groups: Personalized guidance
  • Take Home: Bring your creations in a gift box

What You Will Learn

  • Handling and coloring Shiro-an
  • How to use piping bags and nozzles
  • Seasonal & themed flower designs (e.g., Sakura, Chrysanthemum, Rose)
  • Finishing touches and taking your cake home

Schedule & Fee

 Frequency: Once a month (theme changes monthly)
 Duration: 90 – 120 minutes
 Fee: RM250 (materials & box included)
 Location: SS4 Petaling Jaya

※ Group discounts available
※ RM50 OFF each time with Start Kit purchase

What You Gain

  • Basic skills of Shiro-an flower art
  • Practice methods to continue at home
  • A unique experience: delicious & beautiful sweets
  • Community & connection with instructors and peers

Your Next Step

After learning the basics in the workshop…

How to Join

  1. Purchase your ticket via cart
  2. Or send us a message directly on WhatsApp

⚠️ Seats are limited and on a first-come basis.