About
Beyond Typical Desserts
Blooming with beauty, crafted for health โ edible art that surprises and delights from the first sight.
HANASHIBORI creates Japanese sweets that are not only visually stunning but also considerate of your health. By blending traditional Japanese techniques with natural ingredients, we craft desserts with a gentle sweetness and rich depth of flavor. Each piece is designed to be enjoyed with your eyes, your taste buds, and your heart.
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Key Ingredients | ไธปใช็ด ๆ
1. White Bean Paste ็ฝ้คก
Made from white kidney beans, white bean paste is a healthier alternative to red bean paste, rich in protein, dietary fibre, B vitamins, and minerals, while being naturally low in fat. Beyond health, white bean paste is also the future of decoration: unlike buttercream or whipped cream, it is heat-resistant, slow to melt, and ideal for delicate edible flower art. With the addition of natural plant-based color powders, it allows for a beautiful range of hues that bring edible flowers to life.
็ฝใคใณใฒใณ่ฑใใใผในใซไฝใใใ็ฝ้คกใฏใๅฐ่ฑ้คกใใใใใใฑใ่ณชใป้ฃ็ฉ็น็ถญใปใใฟใใณB็พคใปใใใฉใซใๅคใๅซใฟใไฝ่่ชใงใจใฆใใใซใทใผใงใใใใใซใๆใใซๅผทใๆบถใใซใใใใใใใฟใผใฏใชใผใ ใใใคใใใฏใชใผใ ใซไปฃใใใใใใใใฎใใณใฌใผใทใงใณ็ด ๆใใจใใฆๆณจ็ฎใใใฆใใพใใ่ช็ถ็ฑๆฅใฎใซใฉใผใใฆใใผใไฝฟ็จใใใใจใงใ็พใใ็บ่ฒใ่กจ็พใงใใ็น็ดฐใช่ฑ็ตใใๅฏ่ฝใซใใๆฌกไธไปฃใฎในใคใผใใขใผใใฎ่ฆใงใใ
2. Rice Flour ็ฑณ็ฒ
A gluten-free, versatile flour made from rice, offering a light and moist texture. Safe for people with wheat allergies, it provides a wholesome base for our creations.
็ฑณใใไฝใใใใฐใซใใณใใชใผใฎไธ่ฝ็ฒใ่ปฝใใใงใใฃใจใใจใใ้ฃๆใ็ใฟๅบใใๅฐ้บฆใขใฌใซใฎใผใฎๆนใงใๅฎๅฟใใฆๅฌใไธใใใพใใHANASHIBORIใฎ่ฑในใคใผใใๆฏใใๅๅฐใงใใ
Kaori Kurosawa has been teaching the art of decorating beautiful floral designs using white bean paste coloured with natural dyes for many years. With her unique approach, she has brought new value to traditional Japanese sweets, elevating their appeal in a modern context.
Her innovative concepts, such as โAnko ร Proteinโ and โAnko ร Spice,โ have led to numerous successful collaborations with companies and VIP clients, attracting widespread attention.She is currently active in product development, production, and instruction, continually exploring new possibilities for Japanese wagashi.