Flower cup cake & Matcha Latte Work shop

Early Bird Special Campaign

Workshop Details

Date	Sunday, July 13
Time	[session 1] 13:00pm – 15:00pm [session 2] 16:00pm – 18:00pm *Each session is limited to 20 participants.
Contents	1 Matcha Latte 2 Cupcakes（Piping Rose and Tiare） 🎁 Special Giveaway! 2 lucky participants will win an exclusive cake box piped by Grand Master KAORI!
Fee	RM200/pax→RM168/pax Early bird + group discount: – 10% off for 2 or more pax(RM151.2) – 15% off for 4 or more pax(RM142.8) – Sharing is allowed with children aged 10 and above *The early bird offer is valid for registrations made by Sunday, July 8th.
Location	LaLaport Bukit Bintang City Centre, Ground Floor

Matcha latte made with the finest Japanese tea and sweets like a delicate flower piping cupcake with white bean paste.

*Photographs are for reference only.

In this hands-on workshop, participants will decorate rice flour cupcakes with white bean paste and piping two types of elegant flowers: roses and tiare.

You’ll also learn how to make a delicious matcha latte at home using premium Kyoto matcha from Matcha Eight.

This kind of person is welcome

• Those who like Japanese sweets

• Those interested in making sweets

• For those who would like to experience this with their children

 

Fusion of Kyoto's matcha green tea and Japanese craftsmanship

【HANASHIBORI ground master KAORI】

Kaori Kurosawa is a grand master in the art of Hanashibori flower piping,specializing in delicate floral designs crafted from white bean paste naturally colored with botanical dyes. With years of teaching experience and creative innovation, she has brought fresh value to traditional Japanese wagashi, seamlessly blending artistry with modern aesthetics.

Her signature concepts-such as “Anko × Protein” and “Anko × Spice”-have captured the attention of major companies and VIP clients, leading to numerous successful collaborations.Currently, she leads product development, creative direction, and instructor training, continuously pushing the boundaries of what Japanese confectionery can become.

*Anko is a traditional Japanese sweet paste made from boiled and mashed azuki or white beans, typically sweetened.

 

Registration Process

Please make your payment.

Once completed, we will confirm your registration and send event details via WhatsApp.

*No materials required / No cancellations or refunds

Location Details

LaLaport Bukit Bintang City Centre, Ground Floor 

How to Apply

1. Pay the registration fee
2. Send your receipt and participation information (listed below) to the official HANASHIBORI WhatsApp account  WA:017-491-1389
3. Registration complete

Payment Details

United Overseas Bank（UOB） 739-301-985-2

 

participation information

• Name
• Mail
• Pax

Cancellation & Transfer Policy

If you are unable to attend, you may transfer your spot to someone else.Please inform us in advance if you plan to do so.