Product Description
Crafted in Japan with care, this Shiro-an made from white kidney beans is light, healthy, and plant-based — making it suitable for vegan diets.
Compared to heavy buttercream or whipped cream, Shiro-an is lighter, less oily, and easy to color naturally.
It is also more stable at room temperature, making it an ideal medium for flower piping.
Use it to decorate cupcakes, traditional wagashi, or cakes, adding beautiful colors and delicate floral designs to your creations.
From beginners to advanced decorators, this paste is perfect for anyone who wants to enjoy the art of edible flowers.
Includes 5g each of natural beet and matcha color powders, allowing you to easily enjoy coloring your shiro-an.
Ingredients: White kidney beans, sugar, salt, sorbitol
Storage Instructions
Store in a cool, dark place away from direct sunlight.
Once opened, keep refrigerated and consume as soon as possible.
Shelf Life
See package for details
※ Photos shown are sample creations using Shiro-an.
This product includes Shiro-an only.
